Rich dark muscavado sugar gives this pavlova both an interesting depth of flavour and a rustic feel… Adapted from Donna Hay’s Brown Sugar Pavlova Recipe (Donna Hay Magazine Dec-Jan 2012) This recipe is designed for feeding a crowd. Halve it for a smaller group. 300ml eggwhites (approximately 10 free range eggs) 1 cup mascovado sugar [...]
January 6, 2012
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